Hospitality & Food Services Industry
The hospitality industry, including restaurants, cafes, catering services and hotels, is increasingly using Odoo to modernise operations and enhance guest experiences. Restaurants and bars use Odoo’s Point of Sale system to manage orders and payments efficiently, with integration to inventory so that ingredient stock levels update in real time with each sale. This is essential for food service businesses to control costs and ensure they do not run out of important ingredients.
Many hospitality venues in Australia have moved away from standalone cash registers, instead using Odoo’s Point of Sale system connected to the kitchen and bar to speed up service. Odoo also supports hospitality businesses with multiple locations by allowing central management of menus, pricing and financial reporting across all venues.
Odoo Apps
ERP Implementation Outcomes
From operational gains to strong financial returns, these key stats highlight the measurable impact of implementing ERP systems. Whether it’s streamlining processes, boosting productivity, or accelerating growth, the results speak for themselves.
3 to 18 months
Implementation timelines for small to enterprise businesses
20%
Businesses in the hospitality and food services sector implementing ERP systems have achieved a 20% reduction in operating costs. This improvement is attributed to streamlined processes, enhanced inventory management, and reduced manual errors.
$3.50 per $1 Invested
On average, hospitality and food service businesses see a return of $3.50 for every dollar spent on ERP implementation. This ROI stems from cost savings in operations, improved inventory management, and enhanced customer service.